Chef position at Sima Japanese Restaurant
Company Information
At Sima Japanese Restaurant, we take pride in crafting authentic Japanese cuisine that delights the senses. Our culinary team is passionate about excellence, innovation, and delivering memorable dining experiences. If you’re a skilled chef who thrives in a dynamic kitchen environment and loves sharing the art of Japanese cuisine, we want you to join our team.
We are currently hiring a Chef at our Sechelt, British Columbia location. If you’re creative, experienced, and team-oriented, this is your opportunity to make your mark in a well-regarded culinary establishment.
Job Specifications
Given below in the table are the key points about the job
| Category | Details |
|---|---|
| Position | Chef |
| Location | Sima Japanese Restaurant, 5755 Cowrie Street, Sechelt, BC |
| Type of Employment | Full-time, Permanent |
| Salary | $27.00 to $35.00 per hour (To be negotiated) |
| Work Setting | On-site (Restaurant Kitchen) |
| Starting Date | As soon as possible |
| Shifts | Variable shifts including nights, weekends, and holidays |
Overview of Education, Experience and Credentials
We are looking for candidates who bring the following experience, skills, and attributes to the role of Chef at Sima Japanese Restaurant:
Experience:
- 2 to less than 3 years of experience in a similar culinary role
- Experience with Japanese cuisine is required
Education:
- Secondary (high) school graduation certificate
Skills and Attributes:
- Proven ability to lead kitchen staff and coordinate operations
- Creativity in menu planning and recipe development
- Strong knowledge of food safety and cost management
- Team player with a proactive and professional demeanor
- Ability to work in a fast-paced environment with attention to quality
Chef – Tasks and Responsibilities
As a Chef at Sima Japanese Restaurant, your key responsibilities will include:
- Estimating quantity and costs of supplies and food items
- Planning menus and ensuring quality standards
- Preparing and cooking complete meals and specialty Japanese dishes
- Supervising sous-chefs, cooks, and kitchen staff
- Creating new recipes and contributing to event catering such as banquets
- Analyzing operating costs and maintaining inventory and consumption records
- Overseeing food preparation and directing multiple kitchen operations
Additional Information
This is an on-site, physically demanding position that involves standing for extended periods and working during peak hours, including weekends and holidays. A commitment to teamwork and culinary excellence is essential.
Perks and Benefits
While working at Sima Japanese Restaurant, you’ll enjoy:
- Competitive hourly wage with opportunities for salary negotiation
- Hands-on experience in a reputable Japanese cuisine establishment
- Opportunity to contribute creatively to a dynamic culinary team
- Professional growth in a supportive work environment
How to Apply
Are you ready to APPLY? If you’re a dedicated and qualified chef ready to bring your passion and creativity to our kitchen, we encourage you to apply today!
You can apply in the following ways:
By Email: simasushi777@gmail.com
By Mail:
Sima Japanese Restaurant
5755 Cowrie Street, Suite 57
Sechelt, BC
V0N 3A0
Application Deadline:
June 7, 2025
