Hiring now Fulltime Restaurant Managers-Rosewood Kauri Cliffs
Company Information
Rosewood Kauri Cliffs is a world-class luxury lodge nestled along Northland’s breathtaking coastline, overlooking three pristine private beaches and surrounded by native forest. Our property offers guests a unique blend of refined elegance, outdoor adventure, and warm Kiwi hospitality. With exceptional dining, a championship golf course, spa sanctuary, and immersive cultural experiences, we deliver unforgettable stays for discerning travellers. We are currently seeking a full-time Restaurant Manager to join our passionate Food & Beverage team. If you’re driven, experienced in fine dining, and thrive in a high-end hospitality environment, this is your opportunity to be part of something truly extraordinary.
Job Specifications
Given in the table below are the specifications for Restaurant Managers
| Category | Details |
|---|---|
| Position | Restaurant Manager |
| Location | Northland, New Zealand |
| Type of Employment | Full-time |
| Salary | Competitive (based on experience) |
| No. of Vacancies | 1 |
| Work Setting | On-site (Lodge/Restaurant) |
| Starting Date | As soon as possible |
| Shifts | Day, Night, Weekend availability |
| Job No | N/A |
Overview of Education, Specialization, and Credentials Required for the Job
We are looking for candidates who meet the following requirements:
Languages: English (required)
Education: Hospitality Management qualification (certificate, diploma, or degree)
Experience:
- Minimum of 3 years experience in a fine dining management role
- Proven leadership in a high-end food & beverage environment
Skills:
- Strong focus on guest excellence and attention to detail
- Effective team leadership and mentoring ability
- Financial management experience (budgeting, ordering, stock control)
- Exceptional organisational and communication skills
- Fine dining service training and delivery expertise
- High standards of professionalism and presentation
Tasks and Responsibilities
As a Restaurant Manager, your key responsibilities will include:
- Overseeing daily restaurant operations and guest experience
- Leading and motivating a team with a collaborative and respectful culture
- Managing budgets, stocktakes, and ordering with efficiency and accuracy
- Coordinating rosters, briefings, recruitment, and staff reviews
- Ensuring interdepartmental communication for seamless service delivery
- Training and mentoring staff in high-end service practices
- Reviewing and maintaining high operational standards
Additional Requirements
- Own reliable transport is essential due to the remote location
- Must be available for weekends, holidays, and peak service times
- Must align with Rosewood Hotels’ values: Ownership, Passionate, Transparent, Innovative, and Collaborative
Work Conditions and Physical Capabilities
- Luxury lodge and fine dining environment
- Fast-paced and guest-focused service expectations
- Standing for extended periods
- Working weekends and holidays
Personal Suitability
- Professional and guest-focused
- Confident, enthusiastic, and detail-oriented
- Proven leadership and team development skills
- Flexible and resilient under pressure
- Passionate about hospitality and excellence
Who Can Apply for This Job
You can apply if you are:
- A New Zealand citizen
- A permanent resident of New Zealand
- An individual with a valid work permit to work in New Zealand
Note: Please do not apply if you are not authorized to work in New Zealand.
How to Apply
To apply, please submit your application through the Rosewood Kauri Cliffs careers portal or contact the HR team directly.
Application Deadline: Open until filled
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